Sam and I have an ongoing habit of tweaking our food. I made peach cobbler the other day … and he has doctored it three different ways since his first warm-from-the-oven serving. He takes his food seriously. You can imagine what he does with me!
Actually, he trusts me to do the ultimate tweaking. But, he doesn’t miss a chance to prod.
Here’s what I’m realizing. There is nothing noble about mediocrity, in food or anything else.
Our essence is authentic love. And it doesn’t just feel good. It feels absolutely perfect.
It’s not about fighting the winds, though. It’s about befriending them and flowing with them. It’s about tuning into who we are and what synchs with us. And what synchs doesn’t feel like, “Okay, that works.” It feels like, “Kaboom!”
Whether it’s what you’re wearing, or the sheets you’re sleeping on, or what you see when you look out your window … it can feel like, “Yes! This is so me!”
Don’t stop until it does.